Yorkshire Pudding

1-1/2 c all purpose flour
1/2 t salt
3 eggs, well beaten
1-1/2 c milk
1/3 c shortening or beef drippings

Mix flour & salt. Add to beaten eggs & milk. This will make a thin batter. Set in refrigerator for 1 hour. Melt shortening in pan to be used for baking, to boiling hot. Pour batter into 9 x ll baking dish. Batter should be about 1/2 inch deep. Can be in muffin tins. Bake at 30 minutes. Cut into pieces and serve at once.

Note: You'll notice that Mother didn't specify an oven temperature. Try 400° for a metal pan or 375° for a glass pan. If you aren't using beef drippings, use butter. You can get by with 1/4 c.