Tuesday, November 6, 2007

Chicken Casserole

1 pound package macaroni (uncooked)
1 cup milk
1 cup chicken broth
1 cans mushroom soup (undiluted) (some prefer chicken soup)
1 small onion chopped
2 hard boiled eggs sliced
1/2 cup Velveeta cheese
2-1/2 cups cubed, cooked chicken
1 cup mushrooms

Mix ingredients togther in order given (may be mixed the night before). Bake 350° for one hour.

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