Monday, October 1, 2007

Washington Nut Pie

Harriet Ravenscroft

3 eggs beaten
1/4 teaspoon salt
1/2 cup sugar
1 cup dark Karo
4 teaspoons melted butter
1 cup chopped walnuts or pecans
1 teaspoons vanilla

Bake in an unbaked pie shell at 400 for 15 minutes then reduce temperature and bake 30 minutes.

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