Mincement

Norma Dobler

2 pounds lean meat
1 teaspoon allspice
1/2 pound suet ground
1 tablespoon nutmeg
2 cups meat stock
1 tablespoon cinnamon
4 pounds apples
1 teaspoon mace
2-1/2 pounds raisins (grind 1/2 of them)
1 tablespoon salt
1 pound currants
4 cups cider
3 lemons
1 cup vinegar
3 cups sugar (half brown)
1 cup molasses
1/3 pound citron peel
1/4 pound lemon or orange peel

Boil meat till tender. Grind meat, suet, and half the raisins. Add to other ingredients and simmer on low heat for 1-1/2 hours. Pour into sterilized jars and seal. Makes 5 quarts.