Jambalaya (Rice and left-over meat)

Phyllis McAllister

1 lb. hamburger or ham (pre-cooked or fried). Fry 1 chopped onion and 1 minced clove of garlic in butter until golden brown. Add one green pepper, 1 large can tomatoes, 1 tablespoon concentrated tomato paste, and 1 can beef bouillon soup. Add meat. Cook separately, 1-1/2 cups washed rice. When tender, add to the above mixture. Keep at low heat and stir to prevent burning. Add 1/2 teaspoon pepper, 1-1/2 tablespoon sugar, 1 teaspoon paprika and 1/2 teaspoon salt. Blend thoroughly and taste. Transfer to well greased casserole. Bake in 375 oven for 45 minutes. Serves 6-8 people.