Crusty Apple Pudding

Harriett Ravenscroft

Pare and slice 1 quart apples. Put in large baking pan. Add 1 cup water or more, according to apples. Sprinkle with sugar and cinnamon. Place on stove to simmer while preparing crust.

Crust:
1 cup flour
1 egg
1 cup sugar
1/4 teaspoon salt
1 teaspoon baking powder

Sift dry ingredients. Add egg. Mix till crumbly. Sprinkle over apples and bake in medium oven until golden brown. Serve with cream.