Apple Kugel

Ron clipped this recipe from somewhere. I like it.

1/4 pound flat noodles
8 ounces tofu
1/2 cup lowfat plain yogurt
2 tablespoons lemon juice
grated peel of 1/2 lemon
3 tablespoons honey
1-1/2 teaspoons cinnamon
a pinch of freshly grated nutmeg
2 medium apples, cored and grated
1/4 cup raisins
1/2 cup bread crumbs
1/2 cup chopped walnuts
1 tablespoon butter, melted

Cook noodles in salted, boiling water until barely tender. Drain and set aside. In a blender, process the tofu, yogurt, lemon juice, lemon peel, honey, cinnamon, and nutmeg until smooth.

Stir together the noodles, apples, raisins, and tofu mixture. Grease a 2-quart casserole. Pour the mixture into the casserole. Combine the bread crumbs, nuts, and melted butter, and sprinkle over the top. Bake at 350 F for 45 minutes. The kugel will firm up as it cools.