Wednesday, February 20, 2008

Toffee

Norma Dobler

1 c butter
1 c sugar
3 T water

Boil rapidly 10 minutes on high.

Add 1 t vanilla. Pour into two 9-inch pie pans. As soon as slightly set on surface, place 1-1/2 Hershey bars on each. Spread to cover surface, cool, and break into pieces. ou can spread surface with chopped nuts.

Note: This recipe was from my mother's best friend, Norma Dobler. This was always a Christmas treat, and we often received a box of toffee from the Doblers.

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