Divinity Fudge

2-1/2 c sugar
1/2 c corn syrup
2 egg whites
1/2 c water
1 t vanilla
3/4 c chopped walnuts

Cook sugar, syrup, and water until it spins a thread. Slowly pour 1/2 mixture on egg whites which have been beaten stiff. Cook other half until it will form a hard ball in cold water. Add this to other half of mixture. Beat until creamy. Add vanilla and nuts and stir in thoroughly.