Wednesday, February 27, 2013

Chili Spice Rub

Happy, February 27, 2013.

This is a spice rub for roast chicken or pork ribs.

Yield: 3 Tbsp

Prep Time: 00:10

1 guajillo pepper
1 tsp cumin seeds
2 bay leaves
4 whole cloves
1 tsp black peppercorns
2 tsp kosher salt
2 large cloves garlic

In a spice grinder, grind together the guajillo pepper, cumin seeds, bay leaves, and cloves. Pulverize the peppercorns with a mortar and pestle. Mash the garlic with a garlic press. Mix everything together in a small bowl. For a roast chicken, place the rub under the chicken skin, next to the flesh. For ribs or roasts, rub directly on the meat.


Calories: 0
Sodium: 3500 mg

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