Piquant Sauce for Fish or Whatever

2 T olive oil
juice of 1/2 lime
2 t fish sauce or Worcestershire Sauce
2 t Tabasco or hot sauce
3 T ketchup
2 t prepared mustard
2 t brown sugar
1/4 t black pepper
1/4 t smoked Spanish paprika (optional)
6 pimento-stuffed green olives, coarsely chopped
2 t capers, coarsely chopped
2 cloves garlic, minced

Combine all of the ingredients in a saucepan, and heat until bubbly. Serve either hot or cold. Refrigerate leftover sauce.