Peach Cobbler

Fruit

2 large peaches, peeled, pitted, and sliced
juice of 1 small lime
1/4 t almond extract
2 T butter, melted
3 T brown sugar
1/2 t cinnamon

Cake

1/4 c butter
1/3 c granulated sugar
1 egg
1 t vanilla extract
1 c flour
1 t baking powder
1/4 t salt
1/3 c milk

Melt 2 T butter in an 8 x 8 baking dish. Preheat the oven to 325ºF. Sprinkle the brown sugar over the melted butter. Toss the peach slices with the lime juice and almond extract, then arrange the peaches on the brown sugar.

Cream together the 1/4 c butter and granulated sugar. Whisk in the egg.

Sift together the flour, baking powder, and salt. Combine half of the flour mixture with the creamed mixture. Then add half of the milk and mix until smooth. Repeat adding the remaining flour and milk.

Pour the cake batter over the peaches. Bake for 35 minutes. Serve with ice cream, whipped cream, or cream.