Caramels

2 c sugar
1-1/2 corn syrup
1 c butter
2 c cream or evaporated milk
2 t vanilla
1 c nuts

Put sugar, syrup, and butter and 1 c cream on stove, stirring constantly. When it boils stir in second cup of cream. Continue stirring. When it forms a brittle ball in water, take from stove and beat at once until thick. Add nuts and vanilla, and pour into greased pan. When solid turn out of pan and cut with a sawing motion.

For chocolate caramels add 2 squares chocolate at the first.