Chicken a La Can Can

Aunt Virgie Lee

1 can (10-1/2 oz) condensed cream of chicken soup
1 can condensed cream of celery soup
1 soup can of water
1 can (12 oz) boned chicken ~1-1/2 c
1-1/3 c Minute Rice
1 can French Fried Onions

Combine soups, water, and chicken. Add rice. Stir to mix. Bring quickly to a boil. Cover; reduce heat. Be sure it's Minute Rice - Simmer 7 minutes. Top with onions, heated according to the direction on the can, and it's ready.