Thanksgiving Yams or Sweet Potatoes

2 lb yams or sweet potatoes
1/4 c butter
1/2 c brown sugar
1/4 c water
1/2 t cinnamon

Cut any blemishes from the yams or potatoes. Put in a large sauce pan, cover with water, and bring to a boil. Turn to low, and simmer for 25 - 30 minutes.

Drain the yams and cover with cold water. Let them cool for a few minutes. Peel the yams and slice them into 3/4-inch slices. Arrange the slices in the bottom of a large casserole or cake pan.

In a small skillet, melt the butter over medium low heat. Add the brown sugar, water, and cinnamon. Stir until the sugar is dissolved. Pour over the yam slices. Bake at 350° for 30 minutes, until the syrup is bubbly.