Fresh Peach Ice Cream

20 marshmallows
1 c milk
3/4 c mashed sweetened peaches
1 tsp lemon juice
1/2 pint whipping cream

Cut marshmallows into milk and heat in double boiler until well dissolved. Put nto refrigerator to cool. When jellied (not frozen) beat in the mashed peaches. Add lemon juice and fold in whipped cream. Return to tray and freeze. Makes 1 quart ice cream.