Dutch Apple Pie

6 apples (about 4 c)
3 T flour
1 c sugar
1/4 t cloves
1 c sour cream
1/2 t cinnamon
1-1/2 T sugar

Fill pie crust with apples. Mix flour, sugar, & cloves together. Add sour cream & mix. Pour over apples. Sprinkle cinnamon & sugar over top. Bake in hot oven (450°) ten min. & then reduce to 350° until tender. (About 40 min.)