Chocolate

To 3 sq chocolate add 1/2 c cold water. Put in saucepan over low flame, stir until chocolate is melted and smooth. Add 1/2 c sugar & dash salt. Blend, stir and boil for 5 min. Cool. When cool fold in 1/2 c cream whipped fairly stiff. Flavor with vanilla. To serve put a small ladle or good tablespoonful of mixture in ea. cup. Pour over hot milk.