Hot Chocolate

Prudence Burlison

To 3 squares of chocolate add 1/2 cut cold water. Put in saucepan over low heat until chocolate is melted. Add 1/2 cup sugar and a dash of salt. Blend, stir and boil for 5 minutes. Cool. When cool fold in 1/2 cup cream whipped fairly stiff. Flavor with vanilla. To serve, put a small ladle or a large tablespoon of mixture in each cup and pour hot milk over it.