Fudge Marshmallow Squares

Prudence Burlison

2 cups sugar
1 cup nut meats
5 tablespoons cocoa
1 teaspoon vanilla
1/8 teaspoon salt
2 tablespoons butter
1 cup milk
16 marshmallows
2 tablespoons syrup
2 cups graham cracker crumbs

Mix dry ingredients and add milk and syrup. Cook until soft ball stage. Remove from heat, add vanilla, butter and marshmallows. Beat until marshmallows are melted. Add nuts and crumbs.